The following safety measures are taken at our restaurant.
• Signage to maintain physical distances throughout the restaurant
• 50% Occupancy Reduction
• Reduced seating capacity to ensure physical distancing
• Limiting seating to 6 people or less at a table
• Providing QR code menus and disposable, one time use menus
• Tables and chairs will be thoroughly sanitized before and after each use
• Staff will undergo daily wellness checks before entering the premises.
• Installed free standing dividers between tables.
Health and Safety is most important for us, we thank you for your understanding.